As Wendy promised, here are her recipes from last Monday’s meeting. Thanks, Wendy, they were both delicious!
1 pkg fresh cranberries
1 – 8 oz can crushed pineapple
2/3 c sugar
1/2 green pepper
1/4 c fresh cilantro
2 Tbsp chopped onion
1/2 jalapeno seeded and chopped more if desired
1/4 tsp salt
Chop the green pepper, onion, cilantro, and jalapeno finely, then chop the cranberries in food processor. Add other ingredients, mix and chill for at least 2 hrs.
1 – 15 oz can pumpkin (NOT pumpkin pie mix)
1 spice cake mix
2 tsp pumpkin pie spice
Mix all together well, pour into paper muffin cups and bake.